Wi Lounge Wi Jungle

04 11 34 04 74

Book a table

Wi Lounge Wi Jungle

Nice 06000

Wi Lounge Wi Jungle - - Nice

​For dinner​ in summer​ , enjoy a traditional cuisine with sunny flavors, among bamboo and bougainvillea. 
In winter, we suggest you to dine by candlelight in the lounge bar by the fireplace.

Location

Google Maps

11 Rue Dalpozzo
06000 Nice

Opening hours

Monday - Saturday 19:00-21:30

Facebook

Twitter



RT : Just time for a nice nightcap http://t.co/HeAqOi

The 01/11/2014 at 00:08

RT : Just time for a nice nightcap http://t.co/HeAqOi

The 31/10/2014 at 23:22

Just time for a nice nightcap http://t.co/HeAqOizpUD

The 31/10/2014 at 23:13

RT : It's really nice having so many lovely mums booking with laura for a pregnancy/post natal massage http…

The 31/10/2014 at 18:26

It's really nice having so many lovely mums booking with laura for a pregnancy/post natal massage http://t.co/adbNzMn4FG

The 31/10/2014 at 18:19

Nice redesign of the City newsletter, Windsor Heights. http://t.co/zFwiP1MtLy

The 31/10/2014 at 17:47

My accounting teacher ties a really nice Windsor

The 31/10/2014 at 17:07

Not as nice as Legoland from Windsor Castle.

The 31/10/2014 at 17:00

RT : Nice to see polishing signposts/cigarette bins high st shame cant unblock drains west windsor

The 31/10/2014 at 15:58

Jase really nice of you to share my blogs. Lived in Windsor for a year long time ago, miss it terribly.

The 31/10/2014 at 14:56

RT : Day Today in Windsor cutting was a nightmare. good 😃🇬🇧😃🇬🇧😃🇬🇧 http://t.co/tVQ4Ae3siY

The 31/10/2014 at 13:44

RT : Great Star to the in a nice One ☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧☀️🇬🇧 http://t.co/mZHcVeHIQT

The 31/10/2014 at 13:44

Hi, Arietta Windsor here. Done, nice to meet you~ ^^

The 31/10/2014 at 03:50

has a really nice place in Windsor oaks!

The 30/10/2014 at 23:03

Nice looking bike tool The Breaker Multi Tool by Full Windsor — Kickstarter https://t.co/hrGA5R8YfF

The 30/10/2014 at 21:08
  • Menu (starter, main dish, dessert)

    without drinks

    29,00€

  • Menu du Marché

    Starter, main dish, dessert

    29,00€

  • Menu Gourmet

    35,00€

  • Starters
  • Flaky pastry of Parmesan with smoked Salmon and Black Lump Eggs

    13,00€

  • Gourmet Salad

    Mangetout Peas, Asparagus, Foie Gras and caramelised Pears

    15,00€

  • Duck Liver terrine with candied Pear and its Mendiant

    16,00€

  • Main Dishes
  • Beef filet with Mushrooms dressing

    24,00€

  • Trio of the Sea

    Salmon, Prawn and Sea Beam Filet with Provençal style mashed Potatoes

    20,00€

  • Dessert

    A choice of dessert or cheese

  • The menu is just an example of we can offer, it's changing everyday.

  • Niçoise salad

    11,00€

  • Gnocchi with Parmesan cream sauce and pesto

    10,00€

  • Salad of purple artichokes and thin slices of parmesan, served with an artichoke cream toast

    12,00€

  • Palet of green asparagus and cream of citrus fruits

    11,00€

  • Italian Plate: Melon and Parma ham

    12,00€

  • Flaky pastry of parmesan with smoked salmon

    13,00€

  • Fish paste with summer salad

    13,00€

  • The menu is just an example of we can offer, it's changing everyday.

  • Risotto with 3 mushrooms, flavored with white truffle oil

    19,00€

  • Provencal risotto : Artichoke, basil, cherry tomato and marinated vegetables

    18,00€

  • Spaghetti Sea & Mountain: wild mushrooms and prawns

    19,00€

  • Niçoise spaghetti

    15,00€

  • Suggestion Chef

  • Gnocchi all Arabiata, Chefs Style

    15,00€

  • The menu is just an example of we can offer, it's changing everyday.

  • Rumsteak with pepper sauce

    20,00€

  • Veal picatta with lime sauce

    19,00€

  • Lamb chops with local herbs

    18,00€

  • Duck breast with honey and orange sauce

    18,00€

  • Chicken tepaniaki sauted in wok with lemon grass & two different sesames

    17,00€

  • Loin of Lamb in a crust of herbs, served with roasted grenaille Potatoes

    20,00€

  • Chiken kebab marinated with forein herbs

    17,00€

  • The menu is just an example of we can offer, it's changing everyday.

  • Red mullet filets cooked on the plancha, ratatouille Niçoise

    18,00€

  • Paletof Local Pilchards

    16,00€

  • Palet of prawns flamed with Pastis

    20,00€

  • The menu is just an example of we can offer, it's changing everyday.

  • Plate of refined cheese with salad

    7,00€

  • Crème Brulée

    7,00€

  • Tiramisu, chef’s style

    7,00€

  • Rian’s cottage cheese with mango coulis

    7,00€

  • Cripsy pastry with two kinds of Chocolate

    7,00€

  • Strawberry Melba

    7,00€

  • Quarter of pineapple, Red fruits coulis and raspberry sorbet

    7,00€